→ INGREDIENT PORTFOLIO
INDUSTRIAL PRODUCT CATEGORIES & SPECIFICATIONS
Engineered for food service manufacturing, high-throughput dairy, beverage formulation, and commercial bakery operations.
01
FRUIT PREPARATIONS & JAMS
TECHNICAL METRICS
Brix: 28° – 65°
pH: 3.2 – 4.1
Viscosity: Customized Bostwick
PACKAGING & USAGE
Packaging: 20kg Bag-in-Box, 200L Aseptic Drums, 1000L IBC Tanks
Applications: Dairy, Bakery, Desserts
Aseptic and pasteurized fruit bases tailored for dairy, plant-based yogurts, bakery injections, and foodservice dispensing systems.
02
IQF & FREEZE-DRIED PRODUCE
TECHNICAL METRICS
Moisture: < 2.5% (FD) / Frozen < -18°C
Caliber: 6x6mm, 10x10mm, Whole
Microbiology: Stringent pathogen free
PACKAGING & USAGE
Packaging: 10kg & 20kg Poly-lined Cartons, Bulk Octabins
Applications: Cereals, Snacks, Ready Meals
Individually quick frozen whole, sliced, and diced fruits and vegetables locking cellular integrity, color, and natural nutrient density.
03
CONCENTRATES, PURÉES & COMPOUNDS
TECHNICAL METRICS
Concentration: 65° – 70° Brix
Acidity: 1.0 – 6.0% w/w as Citric
Clarity: NTU customized filtration
PACKAGING & USAGE
Packaging: 220kg Aseptic Steel Drums, Road Tankers
Applications: Beverage Bottling, Brewing, RTD
Single strength and high-ratio clarified or cloudy concentrates, single fruit purées, and multi-ingredient beverage compounds.
04
SAUCES, SYRUPS & FILLINGS
TECHNICAL METRICS
Bake Stability: Up to 220°C / 20 min
Water Activity (aw): 0.65 – 0.85
Fat Emulsion: Stable freeze-thaw
PACKAGING & USAGE
Packaging: 5kg Pails, 25kg Drums, Heated IBCs
Applications: QSR Foodservice, Industrial Bakery
Thermal-stable dessert syrups, savory emulsion sauces, glazes, and bake-stable pastry fillings engineered for automated production lines.
05
CUSTOM SEASONING POWDERS
TECHNICAL METRICS
Particle Size: 95% pass 60 mesh
Moisture: < 4.0% max
Flowability: Anti-caking optimized
PACKAGING & USAGE
Packaging: 25kg Multi-wall Kraft Bags, FIBC Big Bags
Applications: Extruded Snacks, Meat Processing
Micro-encapsulated flavor blends, savory rubs, spray-dried extracts, and customized topical coatings for snack and meat processors.